Spike and I went into town together this morning to restock our pantry. In our travels we bought a tub of vanilla oat swirl ice cream at Sugarcube Corner and apples from Applejack's stand at the market. These are apples that had been in storage since last year, so they were a bit wrinkled. Spike combined those with some of the oats I'd bought yesterday and made an oat apple crumble in time for lunch. Ice cream and apple crumble hot out of the oven is hard to beat. We also picked up some winter squash and jar of really spicy pickled carrots. We had some dried mushrooms so Spike put together a very spicy goulash for our supper. I've downed three pots of mint tea since supper to wash that down.